Cilantro Lime Rice

Ingredients

Method

1. Rinse rice in a strainer until the water runs clear. (3 min)
2. Add rice, water, salt, and olive oil to the rice cooker. Start the white rice cycle. (2 min)
3. Cook. (35 min)unattended
4. While it cooks: zest and juice the limes, chop the cilantro. (5 min)
5. Let rice rest on warm, lid closed. (10 min)unattended
6. Fluff with a fork, fold in lime juice, zest, and cilantro. Portion into containers. (5 min)

Nutrition per serving

Computed from USDA FoodData Central values on each ingredient, divided by batch servings. Not hand-entered.

Storage & variety

Rice is the single best freezer candidate in the pool. Freeze in single servings.